After more than 30 professional years researching, writing about, and managing my own blood sugar imbalance, I still believe gum care is among the most important and least appreciated aspects of self-management for diabetes, metabolic and insulin resistance syndromes, and many immune system disorders. Studies keep showing how gum disease (periodontal infection) and diabetes are a reflection of each.
Severe gum disease (periodontitis) is known to actually be a major contributing factor in diabetes. According to researchers at Marquette University, “Periodontitis raises levels of inflammatory cytokines and serum lipids—these cytokines can produce an insulin resistance syndrome similar to that observed in diabetes and initiate destruction of pancreatic beta cells leading to development of diabetes.
The world today is facing somewhat of a diabetes epidemic with over 340 million sufferers and growing— most of them outwards! The condition of diabetes can be broken down into two different types: type 1 and type 2. Those suffering from type 1 diabetes require insulin injections as their immune system incorrectly targets and attacks pancreatic cells that produce insulin. However, 90 percent of diabetics sufferers have type 2 diabetes whereby the body has become less responsive to insulin leading to dangerously high blood sugar levels. In this way, it is type 2 diabetes that is of primary concern in stopping the escalating rates of the disease seen in many countries worldwide. The irony of the matter is that diabetes itself is a very preventable condition and with a number of lifestyle changes—such as sufficient exercise and proper nutritional strategies, you too can avoid getting the disease. For those already diagnosed or who are in the prediabetic stage, there are also still many things to be done to improve and avoid exacerbation of your current condition.
New research from the Los Angeles Biomedical Research Institute discovers a little-known, or little-connected, factor that contributes to developing type 2 diabetes. Most of us know that exercise and a healthy diet low in sugars and grains are key diabetes-preventing life style “musts.” What is not often known is that the amount and quality of sleep is also vital in protecting against developing the disease, managing it and, in many cases, actually reversing it!
This investigative report is especially close to my heart—many of my family members and younger siblings are type 2 diabetics; I battle high blood sugar constantly. I have been able to maintain safe levels through strict carbohydrate and sugar restriction along with nutraceutical supplements, however, it does requires discipline and constant monitoring.
What most people do not understand is the intimate connection between liver health and diabetes; hopefully this report will enlighten you and assist in taking care of the only organ in our body that can completely rejuvenate—given the right nutritional support.
With Type 2 Diabetes, It's About Diet, Exercise and Sleep
Type 2 diabetes is a huge and growing problem in the West. If it continues at this pace, the costs to society will be enormous. And it is tough for the person who has it. Type 2 diabetes accounts for almost 90 percent of overall diabetes, and is usually caused when the insulin receptor sites on our cells become resistant to insulin, rendering it non-effective.
So what factors put us at greater risk for metabolic disorders such as diabetes, and how can we get this disease under control?
Fructose Vindicated for Obesity Epidemic? Should Diabetics be Concerned About High Fructose Corn Syrup?Written by Jonny Bowden, PhD, CNS
Are we unfairly blaming fructose for the obesity epidemic?
That’s what researchers from St. Michael’s Hospital suggested in the Annals of Internal Medicine when they reviewed over 40 published fructose studies.
In 31 of these studies, people ate the same number of calories as either pure fructose or non-fructose sugar. The fructose group did not gain any more weight than the non-fructose group in these studies.
In the remaining studies, one group ate their normal diet while the other group added fructose to their diet. As you might guess, the fructose group (those who ate the extra calories) gained weight.
I consider the benefits of most medications used to lower cholesterol (called “statin medications”) to be modest at best in those without known heart disease (called “primary prevention”). These medications lower heart attack death risk by less than two percent. To put this in perspective, having optimal thyroid levels, even when normal, is associated with a 69 percent lower risk of heart attack death. Even owning a cat is associated with a 30 percent lower risk. Despite these minimal benefits, the relatively high expense (costing the health care system over $12 billion a year), and the aggravating pain and fatigue that accompany their use in some patients, they are being heavily pushed — even being heavily marketed to pediatricians now.
Diabetic neuropathy is a symptom that many people with either Type I or Type II diabetes will face. In fact, roughly half of all diabetics will develop nerve damage causing symptoms. Diabetic neuropathy results as a consequence of damage to nerves caused by periods of high blood sugar. The high blood sugar results in the formation of advanced glycosylated end products (AGEs), which physically damage the nerves. The high blood sugar also decreases circulation, which results in poor healing and recovery in nerves.
Focus on Health…
- Is it really type II diabetes or drug-induced hyperglycemia?
- Several studies prove statin drugs can raise blood sugar levels;
- Statin drugs send messages to your liver to STOP making any more cholesterol—so… the liver sends the sugar back OUT to your bloodstream and now you get diagnosed with type II diabetes.
|Refined carbs are foods which have been processed by machinery that strips the bran and germ from the whole grain. The process gives foods a finer texture and extends shelf life, but it removes important nutrients, as B vitamins, fiber, and iron. Three more examples of refined carbs are pasta and white rice made with white flour, and sugar.|
Sugar is very sneaky.
It is so pervasive in our society, not only in obvious forms such as cookies and candy but also in just about any other food you can think of. From packaged meats to soups to commercial salt, sugar is in there. It’s even hidden in such nonfood items as vitamins, aspirin, prescription and overthe- counter drugs, and various cosmetics.